Dry Rub

OLD 66 Dry Rub Recipe for Smoke-Roasting

2/3 – Cup Chipotle powder

1 – Cup Ancho chili powder

¼ - Cup Mexican Oregano

2 – Tbsp. Dried French Thyme

2 – Tbsp. Granulated Garlic

1 – Tbsp. Granulated Onion

2 – Tbsp. Granulated White Pepper

  • Combine all of the above ingredients in a large bowl and mix.   
  • Store in an airtight container.

Notes:

For Chicken & Turkey add the following for a 2nd Rub: 

¾ - Cup Mix of above dry rub

1 – Tsp. of Cumin powder

·      This rub recipe is salt free. 

·      If salt is desired, rub meat with Kosher salt prior to applying the dry rub.