2/3 – Cup Chipotle powder
1 – Cup Ancho chili powder
¼ - Cup Mexican Oregano
2 – Tbsp. Dried French Thyme
2 – Tbsp. Granulated Garlic
1 – Tbsp. Granulated Onion
2 – Tbsp. Granulated White Pepper
- Combine all of the above ingredients in a large bowl and mix.
- Store in an airtight container.
For Chicken & Turkey add the following for a 2nd Rub:
¾ - Cup Mix of above dry rub
1 – Tsp. of Cumin powder
· This rub recipe is salt free.
· If salt is desired, rub meat with Kosher salt prior to applying the dry rub.